LK à la carte Menu

Fresh Flavors Crafted Uniquely for You

A More Personal Way to Experience Gourmet Dining
At Lemon Kitchen, the LK à la carte (by the tray) Menu is more than just food—it’s a reflection of thoughtful creativity and the freshest local ingredients plus added convenience for our clients who don’t need full service catering. Each dish is carefully prepared to bring out vibrant, seasonal flavors. 

Ideal For
- Those looking for flexible, à la carte culinary options
-This menu can also be used for our full service catering plus optional customization 
-Applicable delivery fee depending on availability 

Start Planning
Reach out today to explore how the LK à la carte Menu can bring your culinary vision to life. Use our contact form to begin the conversation.

PASTA 
Pesto
Tomato Vodka 
Aligue Truffle Seafood 
Alfredo
Lemon Cream
Tuscan Chicken
Spaghetti Bolognese
Creamy Smoked Salmon Pasta
Cajun Pasta 
Tuyo con chicharones Pasta 
Baked Ziti
Beef Lasagna
Shrimp scampi
Squid ink seafood pasta
Porcini mushroom pasta
Fruti de Mare
Puttanesca
Salted egg cream 
Aglio Olio 
Truffle pasta
Burrata pasta
Spinach and Artichoke Mac and cheese 

CHICKEN
Chicken Marsala
Cordon Bleu 
Teriyaki
Chicken Piccata
Roasted Lemon Chicken 
Thai Grilled Chicken 
Chicken Katsu
Chicken Parmesan
Chicken Cacciatore 
Tuscan Chicken
Five Herb Grilled Chicken, garlic sauce 
Tandoori chicken, cucumber sauce 
Tikka Masala

PORK 
Tenderloin in Dijon Marsala Sauce 
Tikka Masala Pork Tenderloin
Larb Salad
Hoisin Glazed Spare ribs 
“Dee’s” Pork BBQ 
Grilled liempo, side of pickled cucumber
Lechon de leche (seasonal)
LK Porchetta 

FISH
Salmon in White Wine Cream Sauce 
Salmon Miso Baked
Salmon with mango salsa 
Fish Panang Curry Sauce 
Spinach and Artichoke Baked Salmon 
Fish Piccata 

BEEF
Beef in Mushroom Cream Sauce 
Lengua in Mushroom Cream Sauce 
Beef Thai Curry 
Korean Short Ribs/Kalbi (market price)
Asian BBQ Braised Brisket 
Rib Eye Roast with au jus 
Grilled Flap Steak with Chimichurri 
Carne Asada con mojo 

APPETIZERS
Chicken satay skewer with peanut sauce
Jalapeño popper dip/chips
Crab cake with garlic aioli 
Shrimp fritters
Grilled/roasted vegetables
Garlic mashed potatoes
Paella de Mariscos 16inch
Chicken a la king in puff pastry shells 
Grilled garlic shrimp skewers 
Poke Bar (Choice of tuna or salmon or both
Toppings: furikake, chips, rice, cucumber, corn, avocado, sea weed, fried shallots, mango
Sauce: ponzu, Sriracha Mayo)

SALAD with homemade dressings 
Roasted Sesame salad
Asian Mango Salad 
Harvest Turkey Salad 
Burrata Salad
Honeycrisp Salad
Seasonal Salads

NAKED SPREAD ( includes styling and display)
Rustic Buffet Set up of assorted cheeses and crackers, salads, cured meats, breads, fruits, jams